Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot
نویسندگان
چکیده
منابع مشابه
Marker-assisted Selection for Combining Resistance to Bacterial Spot and Bacterial Speck in Tomato
The lack of resistance to bacterial diseases increases both the fi nancial cost and environmental impact of tomato (Lycopersicon esculentum Mill.) production while reducing yield and quality. Because several bacterial diseases can be present in the same fi eld, developing varieties with resistance to multiple diseases is a desirable goal. Bacterial spot (caused by four Xanthomonas Dowson specie...
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Studies were done to evaluate specific strains of plant growth promoting rhizobacteria (PGPR) for induced resistance against cucumber mosaic cucumovirus (CMV) in tomato. In greenhouse experiments where plants were challenged by mechanical inoculation of CMV, the percentage of symptomatic plants in the most effective PGPR treatments ranged from 32 to 58%, compared with 88 to 98% in the nonbacter...
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3-Pentanol is an active organic compound produced by plants and is a component of emitted insect sex pheromones. A previous study reported that drench application of 3-pentanol elicited plant immunity against microbial pathogens and an insect pest in crop plants. Here, we evaluated whether 3-pentanol and the derivatives 1-pentanol and 2-pentanol induced plant systemic resistance using the in vi...
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ژورنال
عنوان ژورنال: Bragantia
سال: 2015
ISSN: 1678-4499,0006-8705
DOI: 10.1590/1678-4499.0074